I have seen a lot of people following Meat free Mondays. Women's Health South Africa even posts a veg recipe every Monday.I think this is quite a cool initiative to get death eaters to eat more yummy veg food but it is a bit redundant for those of us who are already veg. I was wondering what I could do instead when I found inspiration from Woman and Home magazine. Raw Food Mondays. Yippee to salads, smoothies, fruits, nuts and nibbly raw veg.I hope you will join me for a nutritional kick, post-weekend detox, which helps the environment too. I have this recipe to help you along. I had these wraps at a friend's house yesterday and although it was a starter I managed to make a meal of it (thus avoiding the lamb main).
Thai Spinach Wraps
Large spinach leaves washed
Peanuts chopped
Ginger peeled and grated
Chili finely chopped
Vanilla syrup
Lemon pulp
Coconut grated
Take spinach leaves and spoon small amounts of the other ingredients into the center of the leaf. Roll to form a small parcel and eat immediately. I don't need to sing spinach's praises to vegans, we all know about iron, foliate and calcium. The vitamin C in the lemon will help with iron absorption.
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