I am craving greasy food this morning after a late night at an end of year function. I was just thinking if I was at home I would make these and eat them with guacamole, so i wouldn't desperately feel like going out and buying Lays Lightly Salted.
Potato Chips
Potatoes
Olive oil
Salt and pepper.
Prick potatoes and bake in the microwave on high for five minutes per potato. Aloow to stand until cool enough to work with. Slice into 1cm slices. Brush with olive oil. Lie in a single layer on a baking sheet. Season with salt and pepper. Grill each side until golden. If you are not vegan you can sprinkle with grated fresh parmesan before grilling. I have a recipe for polenta chips which I will give a go this weekend and see if its worth posting.
ooh. will give them a try!
ReplyDeletewould sweet potatos also work?
J xox
Yes, sweet potatoes are also very yum made like this!
ReplyDelete