Champagne and Nectarine Jellies
1 1/2C Nectarine cut into small cubes
2C Sparkling Rose
1/4C Castor sugar
3tsp Agar agar powder
Distribute the nectarine between four champagne flutes. In a pot mix 1C of the sparkling wine with the sugar and agar. heat slowly until disolved then increase the heat until nearly boiling. Slowly add the rest of the sparkling wine, mix and pour into the glasses. Put into the fridge for 3 hours until set and serve immediately.
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