The ONLY way to make potato salad

I don't care whether you are vegan/ veg or death eating this is the best potato salad.

Potato Salad

Zest and juice of 1 lemon
1 clove garlic minced
1 tsp rock salt milled
1 heaped teaspoon dijon mustard
4 tbs olive oil
A couple of grinds of black pepper
2 tbs chopped dill
1 small red onion choped
2 stalks celery chopped
1kg new potatos washed and boiled with the skins on

It is important to add the dressing to the potatoes while they are still hot so make up the vinegarette while they are cooking and add it as soon as you have drained the potatoes. To make vinegarette whisk together the garlic, salt, lemon juice and zest, mustard, olive oil and pepper. Once you have coated the hot potatoes with the dressing stir through the onion, dill and celery. Do not refrigerate the salad it should be eaten while still warm or at room temperature.