In keeping with the weather I am desperate to get home aand make this.
Glug Glug Wine (Gluwhein)
1l Mixed berry juice
1l Red wine
1 Cinamon stick
3 or 4 whole cloves
Soak the cinamon and cloves in about a cup of boiling water for fifteen minutes. Put the juice and wine in a pot, strain the water from the spices into the pot. Heat slowly until at the desired drinking temp (do not bring to a boil, the alcohol will evaporate). I put left overs in bottles and reheat in the microwave. I also drink this cold as a sangria in summer.
No comments:
Post a Comment