Chocolate brownies

These are VERY rich and probably not that healthy but my goodness they are yum!

Chocolate Brownies

2 1/5 cups flour
2 cup sugar
2/3 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 tbs good quality instant coffee disolved in 1 cup boiling water
2/3 cup vegetable oil
2 tsp apple cider vinegar
200g dark chocolate roughly chopped (look out for butterfat and milk solids in the ingredients)

Mix the dry ingredients except the chocolate in a bowl and then add the liquid ingeredients and mix thoroughly. Add the chocolate. Pour batter into a very well greased and floured pyrex dish and bake at 180 degrees celsius for 30 min. Leave to cool completely before cutting. If you want you can pour a small amount of liqueur over the brownies while they are still hot to add your favourite flavour. I love the almond flavour of Ameretto.