I made this yesterday for lunch for the simple reason that I had butternut and rocket in my fridge. I will definitely be making it again. Next time I want to add beet to the butternut for roasting.
Butternut and Rocket Salad
1/2 a butternut peeled, deseeded and shaved with a cheese slicer or potato peeler
2 Tbs olive oil
2 tsp dried sage
1/4 cup almond slices
1 packet lettuce and rocket mix
Coat the butternt in the olive oil and sage. Sprinkle almonds over. Roast at 250 C for thirty minutes until caramelised and serve on a bed of rocket and lettuce.
If my posts are odd looking I have been reduced to posting from my phone because we have just moved house and have no internet as of yet.
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